Foods Low in Carbohydrate (221st - 240th) (per 100 g edible portion)

• Chum salmon (aramaki baked)
  
  0.1 g
• Chum salmon (shiozake)
  
  0.1 g
• Chum salmon (canned in brine)
  
  0.1 g
• Atlantic salmon (cultured, raw)
  
  0.1 g
• Atlantic salmon (cultured, baked)
  
  0.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 g
• Sockeye salmon (raw)
  
  0.1 g
• Sockeye salmon (baked)
  
  0.1 g
• Sockeye salmon (smoked)
  
  0.1 g
• Mackerel, Processed product (shiosaba)
  
  0.1 g
• Spanish mackerel (raw)
  
  0.1 g
• Spanish mackerel (baked)
  
  0.1 g
• Pacific saury (raw)
  
  0.1 g
• Pacific saury (baked)
  
  0.1 g
• Pacific saury (hirakiboshi)
  
  0.1 g
• Striped jack (cultured, raw)
  
  0.1 g
• Japanese icefish (raw)
  
  0.1 g
• Crimson sea bream (raw)
  
  0.1 g
• Red sea bream (wild, raw)
  
  0.1 g
• Red sea bream (cultured, raw)
  
  0.1 g