Carbohydrate Content of Foods (Initial L) (1 - 10)

24.6 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
12.4 g

(per 60 g edible portion)
Lactic ice (low fat)
13.3 g

(per 60 g edible portion)
Lactic ice (regular)
0 g

(per 12 g edible portion)
Lard
8 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
1.4 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
2.2 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
28.6 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)
18.8 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
0.4 g

(per 5 g edible portion)
Lemon (juice, fresh)

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