Carbohydrate Content of Foods (Initial K) (51 - 60)

5.8 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
15.4 g

(per 18 g edible portion)
Konjac (fine powder)
1.4 g

(per 45 g edible portion)
Konjac (noodles)
8.6 g

(per 10 g edible portion)
Kudzu starch
10 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
26.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
5.9 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
5.8 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
3 g

(per 18 g edible portion)
Kumquat (whole, raw)
67.7 g

(per 130 g edible portion)
Kusa-mochi

< 1 … 6 7 >