Carbohydrate Content of Foods (Initial K) (41 - 50)

31.4 g

(per 68 g edible portion)
Kiritanpo
10.3 g

(per 90 g edible portion)
Kiwifruit (raw)
2.3 g

(per 5 g edible portion)
Kizami-konbu
2.5 g

(per 6 g edible portion)
Kobu-cha
1.4 g

(per 27 g edible portion)
Kogomi (spears, raw)
4.4 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
3.3 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.9 g

(per 100 g edible portion)
Kombu extract
4.9 g

(per 100 g edible portion)
Konegi (leaves, raw)
4 g

(per 120 g edible portion)
Konjac (block, made from corm)

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