Carbohydrate Content of Foods (Initial K) (21 - 30)

5.4 g

(per 20 g edible portion)
Kidney bean (koshi-an)
9.9 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
5 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
11.6 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.8 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.7 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
1.3 g

(per 25 g edible portion)
Kikurage (boiled)
10.7 g

(per 15 g edible portion)
Kikurage (dried)
2.1 g

(per 1780 g edible portion)
King crab (boiled)
1.8 g

(per 1750 g edible portion)
King crab (canned in brine)

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