Carbohydrate Content of Foods (Initial K) (11 - 20)

11.4 g

(per 15 g edible portion)
Karinto (sugar)
31.2 g

(per 57 g edible portion)
Karukan
23.4 g

(per 50 g edible portion)
Kashiwa-mochi
25.3 g

(per 40 g edible portion)
Kasutera
0.3 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr

(per 100 g edible portion)
Katsuo-bushi extract
0.4 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
5 g

(per 10 g edible portion)
Kezuri-konbu
1.7 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
33.1 g

(per 45 g edible portion)
Kibi-dango

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