Carbohydrate Content of Foods (Initial J) (41 - 50)

8.6 g

(per 90 g edible portion)
Jelly (coffee)
13.8 g

(per 90 g edible portion)
Jelly (orange)
12 g

(per 90 g edible portion)
Jelly (wine)
27.1 g

(per 30 g edible portion)
Jelly bean
50.4 g

(per 60 g edible portion)
Jelly candy
Tr

(per 20 g edible portion)
Jellyfish (salted, desalted)
1.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
14.4 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
7.9 g

(per 10 g edible portion)
Joshin powder
7.3 g

(per 12 g edible portion)
Jujube (dried)

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