Carbohydrate Content of Foods (Initial J) (31 - 40)

-

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
-

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
3.6 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.2 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
-

(per 10 g edible portion)
Japanese sand lance (raw)
3.1 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
Tr

(per 700 g edible portion)
Japanese seaperch (raw)
2.4 g

(per 15 g edible portion)
Japanese style dressing
54.9 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.1 g

(per 108 g edible portion)
Japanese whiting (raw)

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