Foods High in Carbohydrate (1521st - 1540th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.2 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.2 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.2 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.2 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.2 g
• Mantis shrimp (boiled)
  
  0.2 g
• Antarctic krill (raw)
  
  0.2 g
• Firefly squid (raw)
  
  0.2 g
• Japanese common squid (raw)
  
  0.2 g
• King crab (raw)
  
  0.2 g
• Snow crab (canned in brine)
  
  0.2 g
• Horsehair crab (boiled)
  
  0.2 g
• Horsehair crab (raw)
  
  0.2 g
• Lamprey (raw)
  
  0.2 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.2 g
• Big-eye tuna (raw)
  
  0.2 g
• Albacore (raw)
  
  0.2 g
• Ocellate puffer (cultured, raw)
  
  0.2 g
• Pacific herring (ovary, raw)
  
  0.2 g
• Pacific herring (hirakiboshi)
  
  0.2 g