Foods High in Carbohydrate (1481st - 1500th) (per 100 g edible portion)

• Hen's egg (yolk, boiled)
  
  0.2 g
• Hen's egg (whole, dried)
  
  0.2 g
• Hen's egg (whole, poached)
  
  0.2 g
• Guinea fowl (meat, without skin, raw)
  
  0.2 g
• Goat (meat, lean, raw)
  
  0.2 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.2 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.2 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.2 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.2 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.2 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.2 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.2 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.2 g