Foods High in Carbohydrate (1341st - 1360th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.6 g
• Pacific herring (ovary, salted, desalted)
  
  0.6 g
• Atlantic capelin (semi-dried, baked)
  
  0.6 g
• Pink salmon (salted)
  
  0.6 g
• Ayu sweetfish (cultured, raw)
  
  0.6 g
• Brownstriped mackerel scad (baked)
  
  0.6 g
• Tengusa (tokoroten)
  
  0.6 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.5 g
• Snapping turtle (meat, raw)
  
  0.5 g
• Swine, Ham (uncooked ham, fresh)
  
  0.5 g
• Deer (meat, lean, raw)
  
  0.5 g
• Cattle, Ground meat (raw)
  
  0.5 g
• Cattle, Imported beef (rump, lean, raw)
  
  0.5 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.5 g
• Cattle, Imported beef (inside round, lean, raw)
  
  0.5 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.5 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.5 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.5 g