Foods High in Carbohydrate (1261st - 1280th) (per 100 g edible portion)

• Short-necked clam, Canned product (in brine)
  
  1.9 g
• Japanese butterbur (petiole, boiled)
  
  1.9 g
• Coffee whitener (liquid, vegetable fat)
  
  1.8 g
• Swine, Ham (boneless)
  
  1.8 g
• Hard clam (raw)
  
  1.8 g
• Ayu sweetfish (uruka)
  
  1.8 g
• Wheat gluten (textured type)
  
  1.8 g
• Mayonnaise (egg yolk type)
  
  1.7 g
• Cattle, Beef product (corned beef, canned)
  
  1.7 g
• Mackerel, Processed product (shimesaba)
  
  1.7 g
• Soybean, Tofu (yushi-dofu)
  
  1.7 g
• Natural cheese (emmental)
  
  1.6 g
• Soybean, Ganmodoki
  
  1.6 g
• Soybean, Tofu (momen-tofu)
  
  1.6 g
• Wine (red)
  
  1.5 g
• Foie gras (boiled)
  
  1.5 g
• Adductor muscle (canned in brine)
  
  1.5 g
• Scallop (raw)
  
  1.5 g
• Pen shell (adductor muscle, raw)
  
  1.5 g
• Japanese scallop (cultured, raw)
  
  1.5 g