Foods High in Carbohydrate (1181st - 1200th) (per 100 g edible portion)

• Spinach (leaves, frozen)
  
  3.1 g
• Spinach (leaves, raw)
  
  3.1 g
• Radish (root, raw)
  
  3.1 g
• Zuiki (fresh zuiki, boiled)
  
  3.1 g
• Osaka-shirona (leaves, boiled)
  
  3.1 g
• Soy milk (regular type)
  
  3.1 g
• Cream (milk and vegetable fat)
  
  3 g
• Swine, Sausage (vienna)
  
  3 g
• Swine, Ham (mixed pressed)
  
  3 g
• Japanese abalone (raw)
  
  3 g
• Walleye pollack (karashi-mentaiko)
  
  3 g
• Bracken (young shoots, boiled)
  
  3 g
• Japanese butterbur (petiole, raw)
  
  3 g
• Komatsuna (leaves, boiled)
  
  3 g
• Cucumber (fruit, raw)
  
  3 g
• Konjac (noodles)
  
  3 g
• Cream (vegetable fat)
  
  2.9 g
• Swine, Sausage (bologna)
  
  2.9 g
• Hard clam (boiled)
  
  2.9 g
• Ito-mitsuba (leaves, raw)
  
  2.9 g