Foods High in Carbohydrate (1161st - 1180th) (per 100 g edible portion)

• Ki-nira (leaves, raw)
  
  3.3 g
• Ha-daikon (leaves, raw)
  
  3.3 g
• Kaiware-daikon (young stems and leaves, raw)
  
  3.3 g
• Water dropwort (stems and leaves, raw)
  
  3.3 g
• Oriental pickling melon (fruit, raw)
  
  3.3 g
• Konjac (block, made from corm)
  
  3.3 g
• Swine, Loin
  
  3.2 g
• Mussel (raw)
  
  3.2 g
• Nameko (canned in brine)
  
  3.2 g
• Red-tip leaf lettuce (leaves, raw)
  
  3.2 g
• Chinese cabbage (head, raw)
  
  3.2 g
• Malabar nightshade (stems and leaves, boiled)
  
  3.2 g
• Celery (petiole, raw)
  
  3.2 g
• Beer (pale)
  
  3.1 g
• Cream (milk fat)
  
  3.1 g
• Ivory shell (raw)
  
  3.1 g
• Japanese eel (kabayaki)
  
  3.1 g
• Wakame Blanched and salted (desalted)
  
  3.1 g
• Rocket salad (leaves, raw)
  
  3.1 g
• Water convolvulus (stems and leaves, raw)
  
  3.1 g