Foods High in Carbohydrate (981st - 1000th) (per 100 g edible portion)

• Sugukina (leaves, raw)
  
  5.4 g
• Synthetic Sake
  
  5.3 g
• Rape (stems and leaves, boiled)
  
  5.3 g
• Eggplant Western type (fruit, raw)
  
  5.3 g
• Daikon, Japanese radish (leaves, raw)
  
  5.3 g
• Kogomi (spears, raw)
  
  5.3 g
• Hot pepper sauce
  
  5.2 g
• Milk containing recombined milk (high fat)
  
  5.2 g
• Nameko (raw)
  
  5.2 g
• Kikurage (boiled)
  
  5.2 g
• Broccoli (inflorescence, raw)
  
  5.2 g
• Eggplant Pickle (salted pickles)
  
  5.2 g
• Kohlrabi (enlarged stems, boiled)
  
  5.2 g
• Cabbage (head, raw)
  
  5.2 g
• Cauliflower (inflorescence, raw)
  
  5.2 g
• Shaoxing giu
  
  5.1 g
• Swine (roast pork)
  
  5.1 g
• Golden-thread (surimi)
  
  5.1 g
• Tosaka-nori (red, salted, desalted)
  
  5.1 g
• Nameko (boiled)
  
  5.1 g