Foods High in Carbohydrate (841st - 860th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  8.2 g
• Matsutake (raw)
  
  8.2 g
• Mugwort (leaves, boiled)
  
  8.2 g
• Parsley (leaves, raw)
  
  8.2 g
• Carrot, regular (root, frozen)
  
  8.2 g
• Field horsetail (fertile shoot, raw)
  
  8.1 g
• Pine nut (roasted)
  
  8.1 g
• Sour orange (juice, fresh)
  
  8 g
• Kiwano (raw)
  
  8 g
• Doubanjiang
  
  7.9 g
• Shiikuwasha (juice, fresh)
  
  7.9 g
• Mume, Japanese apricot (raw)
  
  7.9 g
• Chinese cabbage (kim chee)
  
  7.9 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  7.9 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  7.8 g
• Winter mushroom (boiled)
  
  7.8 g
• Oriental melon (raw)
  
  7.8 g
• Soy milk (drink type, coffee flavored)
  
  7.8 g
• Squid, Processed product (canned with seasoning)
  
  7.7 g
• Soybean, Canned in water
  
  7.7 g