Foods High in Carbohydrate (241st - 260th) (per 100 g edible portion)

• Mung bean (whole, dried, raw)
  
  59.1 g
• Dorayaki
  
  58.9 g
• Shao mai pastry
  
  58.9 g
• Pea (oil-roasted and salted)
  
  58.8 g
• Adzuki bean (whole, dried, raw)
  
  58.7 g
• Naga-konbu (dried)
  
  58.5 g
• Red pepper (fruit, dried)
  
  58.4 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  58.1 g
• Fu-nori (dried)
  
  57.8 g
• Kidney bean (whole, dried, raw)
  
  57.8 g
• Sweet acorn (raw)
  
  57.6 g
• French bread
  
  57.5 g
• Brittles
  
  57.3 g
• Potato chip (fabricated)
  
  57.3 g
• Fu, Gluten products (baked type, ita-fu)
  
  57.3 g
• Chio tzu pastry
  
  57 g
• Fu, Gluten products (baked type, kanze-fu)
  
  56.9 g
• Chinese style instant cup noodles (dried by frying)
  
  56.9 g
• Japanese chestnut (kanroni)
  
  56.8 g
• Udon (wet form, raw)
  
  56.8 g