Carbohydrate Content of Foods (Initial H) (51 - 56)

0.3 g

(per 315 g edible portion)
Horsehair crab (boiled)
29.2 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
27.2 g

(per 60 g edible portion)
Hot cake
0.3 g

(per 5 g edible portion)
Hot pepper sauce
1.7 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
12.3 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)

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