Carbohydrate Content of Foods (Initial H) (41 - 50)

9.9 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
7.8 g

(per 20 g edible portion)
Hishio-miso
4.2 g

(per 20 g edible portion)
Hitoegusa (tsukudani)
0.2 g

(per 150 g edible portion)
Hoji-cha (infusion)
15.9 g

(per 20 g edible portion)
Honey
0.1 g

(per 90 g edible portion)
Horse mackerel (baked)
0.1 g

(per 100 g edible portion)
Horse mackerel (boiled)
0.1 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0.1 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0.1 g

(per 130 g edible portion)
Horse mackerel (raw)

< 1 … 5 6 >