Carbohydrate Content of Foods (Initial H) (31 - 40)

0.1 g

(per 43 g edible portion)
Hen's egg (whole, poached)
0.2 g

(per 63 g edible portion)
Hen's egg (whole, raw)
-

(per 17 g edible portion)
Hen's egg (yolk, boiled)
-

(per 18 g edible portion)
Hen's egg (yolk, dried)
-

(per 18 g edible portion)
Hen's egg (yolk, raw)
3.7 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
15 g

(per 20 g edible portion)
High fructose syrup
2.8 g

(per 5 g edible portion)
Hijiki (boiled and dried)
2.6 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
9 g

(per 200 g edible portion)
Hinona (root with tops, raw)

< 1 … 4 5 6 >