Carbohydrate Content of Foods (Initial H) (1 - 10)

1.1 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.9 g

(per 30 g edible portion)
Ha-ninjin (leaves, raw)
1.1 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
Tr

(per 80 g edible portion)
Hairtail (raw)
Tr

(per 30 g edible portion)
Halfbeak (raw)
6.5 g

(per 53 g edible portion)
Hamburg steak (frozen)
5.6 g

(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
6.5 g

(per 180 g edible portion)
Happoshu
0.4 g

(per 50 g edible portion)
Hard clam (baked)
0.3 g

(per 48 g edible portion)
Hard clam (boiled)

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