Carbohydrate Content of Foods (Initial G) (31 - 40)

14.6 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
16.7 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
13.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
15.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
12.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
31.9 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
29.4 g

(per 805 g edible portion)
Green ball (head, raw)
0.1 g

(per 5 g edible portion)
Green caviar (raw)
0.6 g

(per 1 g edible portion)
Green laver (dried)
1.9 g

(per 10 g edible portion)
Green pea (boiled)

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