Carbohydrate Content of Foods (Initial G) (11 - 20)

0.4 g

(per 5 g edible portion)
Ginger (paste)
3.4 g

(per 85 g edible portion)
Ginger (pickles)
1.9 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
5.8 g

(per 110 g edible portion)
Ginger (rhizome, raw)
3.1 g

(per 9 g edible portion)
Ginkgo nut (boiled)
2.6 g

(per 9 g edible portion)
Ginkgo nut (raw)
8.3 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.3 g

(per 130 g edible portion)
Gizzard shad (raw)
19.6 g

(per 23 g edible portion)
Glucose syrup
6.8 g

(per 150 g edible portion)
Goat milk

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