Carbohydrate Content of Foods (Initial F) (21 - 30)

16.1 g

(per 120 g edible portion)
Fortified wine
21.9 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
14.6 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
109.3 g

(per 190 g edible portion)
French bread
0.8 g

(per 13 g edible portion)
French dressing
0.5 g

(per 50 g edible portion)
Freshwater clam (raw)
15 g

(per 15 g edible portion)
Fructose
19.2 g

(per 150 g edible portion)
Fruit flavored and colored drink
0.4 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0.2 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)

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