Carbohydrate Content of Foods (Initial F) (11 - 20)

13.7 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.9 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
2.2 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
9.7 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.8 g

(per 7 g edible portion)
Fish paste product (naruto)
12.5 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
3.9 g

(per 60 g edible portion)
Fish paste product (tsumire)
9.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
8.1 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.3 g

(per 430 g edible portion)
Flying fish (raw)

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