Carbohydrate Content of Foods (Initial E) (11 - 20)

11.1 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
6.1 g

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
3.6 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
1.2 g

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.9 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
1 g

(per 40 g edible portion)
Ego-nori (okyuto)
5.6 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
4 g

(per 162 g edible portion)
Endive (leaves, raw)
53 g

(per 130 g edible portion)
English muffins
2 g

(per 30 g edible portion)
Eringii (raw)

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