Carbohydrate Content of Foods (Initial D) (21 - 30)

21.1 g

(per 35 g edible portion)
Doughnut (cake type)
21 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
57.5 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
66.7 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
43.6 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
53.3 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
Tr

(per 200 g edible portion)
Dried flounder
28.6 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
61 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
9.8 g

(per 10 g edible portion)
Drop

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