Carbohydrate Content of Foods (Initial C) (211 - 220)

1.6 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
4.4 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
26.4 g

(per 100 g edible portion)
Curacao
19.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
1.3 g

(per 2 g edible portion)
Curry powder
111.8 g

(per 250 g edible portion)
Curry roux
33.1 g

(per 80 g edible portion)
Custard cream bun
10 g

(per 45 g edible portion)
Custard cream puff
20.6 g

(per 140 g edible portion)
Custard pudding
10.7 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)

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