Carbohydrate Content of Foods (Initial C) (201 - 210)

4.5 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
4.7 g

(per 150 g edible portion)
Cream (milk fat)
4.4 g

(per 150 g edible portion)
Cream (vegetable fat)
Tr

(per 90 g edible portion)
Croaker (baked)
Tr

(per 950 g edible portion)
Croaker (raw)
19.8 g

(per 45 g edible portion)
Croissants
9.8 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
16.4 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
3.5 g

(per 120 g edible portion)
Cucumber (fruit, raw)
17.7 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)

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