Carbohydrate Content of Foods (Initial C) (181 - 190)

10.7 g

(per 19 g edible portion)
Condensed whole milk, sweetened
Tr

(per 80 g edible portion)
Conger pike (raw)
2.1 g

(per 5 g edible portion)
Consomme, cube
11.4 g

(per 15 g edible portion)
Corn (corn flour)
11.5 g

(per 15 g edible portion)
Corn (corn grits)
10.9 g

(per 15 g edible portion)
Corn (corn meal)
8.4 g

(per 10 g edible portion)
Corn (cornflakes)
7.7 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
3 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
14.1 g

(per 20 g edible portion)
Corn (whole grain, raw)

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