Carbohydrate Content of Foods (Initial C) (171 - 180)

17.1 g

(per 150 g edible portion)
Cola drink
Tr

(per 90 g edible portion)
Common Japanese conger (raw)
Tr

(per 40 g edible portion)
Common Japanese conger (steamed)
1 g

(per 28 g edible portion)
Common mushroom (boiled)
0.6 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.2 g

(per 10 g edible portion)
Common mushroom (raw)
0.7 g

(per 710 g edible portion)
Common octopus (boiled)
0.7 g

(per 800 g edible portion)
Common octopus (raw)
0 g

(per 30 g edible portion)
Common salt, Namien
0 g

(per 30 g edible portion)
Common salt, Shokuen

< 1 … 18 … 22 >