Carbohydrate Content of Foods (Initial C) (151 - 160)

0.3 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0.3 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.1 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.1 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
0.1 g

(per 30 g edible portion)
Chum salmon (ikura)
0.8 g

(per 90 g edible portion)
Chum salmon (sujiko)
4 g

(per 5 g edible portion)
Cinnamon (ground)
15.3 g

(per 150 g edible portion)
Clear soft drink
1.3 g

(per 2 g edible portion)
Clove (ground)
6.4 g

(per 8 g edible portion)
Cocoa (milk cocoa)

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