Carbohydrate Content of Foods (Initial B) (71 - 80)

7.8 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
7.2 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
6.5 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
7 g

(per 10 g edible portion)
Buckwheat flour (straight)
39 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
70.9 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
9.1 g

(per 140 g edible portion)
Bunashimeji (boiled)
6.3 g

(per 140 g edible portion)
Bunashimeji (raw)
38.3 g

(per 80 g edible portion)
Butter cake
21 g

(per 23 g edible portion)
Butterscotch

< 1 … 8 >