Carbohydrate Content of Foods (Initial B) (51 - 60)

18.4 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
1.1 g

(per 30 g edible portion)
Bracken (young shoots, raw)
0 g

(per 100 g edible portion)
Brandy
0.3 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
6.3 g

(per 10 g edible portion)
Bread crumbs (dry form)
4.8 g

(per 10 g edible portion)
Bread crumbs (wet form)
44.2 g

(per 90 g edible portion)
Bread type rolls
3.2 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
2.9 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
7 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)

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