Carbohydrate Content of Foods (Initial B) (31 - 40)

11.3 g

(per 18 g edible portion)
Biscuit (soft)
6.6 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
9.2 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
1.4 g

(per 50 g edible portion)
Black gram sprout (boiled)
1.3 g

(per 50 g edible portion)
Black gram sprout (raw)
Tr

(per 96 g edible portion)
Black rockfish (raw)
35 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr

(per 370 g edible portion)
Black scraper (raw)
0.6 g

(per 450 g edible portion)
Black sea bream (raw)
0.2 g

(per 150 g edible portion)
Black tea (infusion)

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