Carbohydrate Content of Foods (Initial B) (21 - 30)

50.2 g

(per 100 g edible portion)
Bean jam bun
0.3 g

(per 100 g edible portion)
Beef and vegetables extract
0 g

(per 10 g edible portion)
Beef tallow
6.5 g

(per 180 g edible portion)
Beer (black)
5.6 g

(per 180 g edible portion)
Beer (pale)
8.8 g

(per 180 g edible portion)
Beer (stout)
-

(per 75 g edible portion)
Big-eye flathead (raw)
0.2 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
0.2 g

(per 90 g edible portion)
Big-eye sardine (raw)
14 g

(per 18 g edible portion)
Biscuit (hard)

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