Carbohydrate Content of Foods (Initial B) (11 - 20)

66.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
68 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
5.4 g

(per 7 g edible portion)
Barley, Roasted flour
5.4 g

(per 18 g edible portion)
Barley-koji miso
0.1 g

(per 90 g edible portion)
Barracuda (baked)
0.1 g

(per 150 g edible portion)
Barracuda (raw)
0.5 g

(per 1 g edible portion)
Basil (ground)
0.3 g

(per 10 g edible portion)
Basil (leaves, raw)
Tr

(per 150 g edible portion)
Bastard halibut (cultured, raw)
Tr

(per 150 g edible portion)
Bastard halibut (wild, raw)

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