Carbohydrate Content of Foods (Initial A) (61 - 70)

0.2 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.2 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.2 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
10.2 g

(per 234 g edible portion)
Avocado (raw)
0.3 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.2 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
-

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
-

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.4 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0.3 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)

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