Carbohydrate Content of Foods (Initial A) (41 - 50)

42.2 g

(per 340 g edible portion)
Apple (raw)
17.1 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
17.7 g

(per 150 g edible portion)
Apple (straight fruit juice)
3.8 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
3.5 g

(per 5 g edible portion)
Apricot (dried)
13.6 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
10.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
5.7 g

(per 70 g edible portion)
Apricot (raw)
2.8 g

(per 5 g edible portion)
Arame (steamed and dried)
5.4 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)

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