Carbohydrate Content of Foods (Initial A) (31 - 40)

29.3 g

(per 30 g edible portion)
Amedama
0.2 g

(per 10 g edible portion)
Anglerfish (liver, raw)
0.6 g

(per 530 g edible portion)
Anglerfish (raw)
30.9 g

(per 48 g edible portion)
Aniri-namayatsuhashi
Tr

(per 20 g edible portion)
Antarctic krill (boiled)
-

(per 20 g edible portion)
Antarctic krill (raw)
17.1 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
17.3 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
22.1 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
11.1 g

(per 21 g edible portion)
Apple (jam)

< 1 … 4 … 7 >