Carbohydrate Content of Foods (981 - 990)

0.3 g

(per 10 g edible portion)
Swine, Shoulder
0.5 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
1 g

(per 40 g edible portion)
Ego-nori (okyuto)
0.1 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.3 g

(per 12 g edible portion)
Pickle (sour type)
1.8 g

(per 70 g edible portion)
Soybean, Abura-age
4.1 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.4 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0.4 g

(per 15 g edible portion)
Grain vinegar
3.1 g

(per 160 g edible portion)
Qing gin cai (leaves, boiled)

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