Carbohydrate Content of Foods (961 - 970)

4.4 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
3.5 g

(per 120 g edible portion)
Cucumber (fruit, raw)
1.4 g

(per 45 g edible portion)
Konjac (noodles)
4.4 g

(per 150 g edible portion)
Cream (vegetable fat)
0.1 g

(per 5 g edible portion)
Swine, Sausage (bologna)
0.3 g

(per 48 g edible portion)
Hard clam (boiled)
0.7 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
54.8 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
1.7 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
4 g

(per 162 g edible portion)
Endive (leaves, raw)

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