Carbohydrate Content of Foods (941 - 950)

5 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
63.2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
2.9 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
2.5 g

(per 120 g edible portion)
Celery (petiole, raw)
5.6 g

(per 180 g edible portion)
Beer (pale)
4.7 g

(per 150 g edible portion)
Cream (milk fat)
5.9 g

(per 190 g edible portion)
Japanese eel (kabayaki)
0.6 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.3 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
7.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)

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