Carbohydrate Content of Foods (931 - 940)

8 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
1.7 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
9.9 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
1.7 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
1.1 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.3 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0.9 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
14.4 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
4 g

(per 120 g edible portion)
Konjac (block, made from corm)
0.3 g

(per 26 g edible portion)
Mussel (raw)

< 1 … 94 … 141 >