Carbohydrate Content of Foods (911 - 920)

1 g

(per 28 g edible portion)
Common mushroom (boiled)
0.9 g

(per 30 g edible portion)
Ha-ninjin (leaves, raw)
66.6 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
4.4 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
6.5 g

(per 180 g edible portion)
Happoshu
6.5 g

(per 180 g edible portion)
Beer (black)
5.4 g

(per 150 g edible portion)
Sake (ginjo)
5.4 g

(per 150 g edible portion)
Sake (junmai)
3.8 g

(per 105 g edible portion)
Maitake (boiled)
0.2 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)

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