Carbohydrate Content of Foods (901 - 910)

10.9 g

(per 350 g edible portion)
Red chicory (leaves, raw)
4.3 g

(per 130 g edible portion)
Chicory (spears, raw)
5.7 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
5.5 g

(per 140 g edible portion)
Turnip (leaves, raw)
3 g

(per 95 g edible portion)
Asparagus (shoots, raw)
47.9 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
0.2 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
3.7 g

(per 100 g edible portion)
Vermouth (dry type)
0.2 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
1.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)

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