Carbohydrate Content of Foods (891 - 900)

2 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
9.5 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.3 g

(per 10 g edible portion)
Basil (leaves, raw)
3.8 g

(per 100 g edible portion)
Chinese chive (leaves, raw)
6 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
11 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
48 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
3.4 g

(per 85 g edible portion)
Ginger (pickles)
2.3 g

(per 60 g edible portion)
Shandong cai (salted pickles)
6.6 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)

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