Carbohydrate Content of Foods (81 - 90)

11.2 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
11.2 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
3.7 g

(per 5 g edible portion)
Shiro-kikurage (dried)
14.9 g

(per 20 g edible portion)
Cracker (soda)
7.4 g

(per 10 g edible portion)
Tengusa (agar-agar)
1.5 g

(per 2 g edible portion)
Garlic (garlic powder)
24.4 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
14.8 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
14.7 g

(per 20 g edible portion)
Parboiled grain
11.1 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)

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