Carbohydrate Content of Foods (861 - 870)

6.2 g

(per 140 g edible portion)
Chayote (salted pickles)
4 g

(per 90 g edible portion)
Tomato, Canned product (whole)
4.3 g

(per 140 g edible portion)
Turnip (leaves, boiled)
0.5 g

(per 50 g edible portion)
Freshwater clam (raw)
12.5 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
7.7 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
6.5 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.3 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
5.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
29.4 g

(per 805 g edible portion)
Green ball (head, raw)

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