Carbohydrate Content of Foods (841 - 850)

1.4 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
6.1 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
6.1 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
7.1 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
9.2 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.8 g

(per 18 g edible portion)
Zha cai (pickles)
78.2 g

(per 1700 g edible portion)
Cabbage (head, boiled)
5.4 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
4.4 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
6.9 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)

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